Sour Porridge (All quantities are in the description) | #sourporridge #perimaskitchen

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Published at : September 21, 2021

Sour Porridge | Perima's Kitchen Recipe!
Ingredients:

2 cups mealie meal - add 3 cups water & let it ferment in a closed container for approximately 5 days.
You can expose to some sun to speed up the process.

Once it’s ready , you can remove excess water / froth / foam.

Add boiling water to your pot approximately 1 litre & salt. You can then proceed to add more boiling water while cooking to achieve the desired consistency.

Cook on medium heat & whisk for approximately 20-25minutes.

Garnish with sour milk, diced spring onions & onions ( shallots or chives whatever you have available )

Serve with Mixed Vegetable Curry, Pumpkin Curry, Braised Cabbage & Chilli / Lime Pickle or enjoy a cup or three.


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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist” Sour Porridge (All quantities are in the description) | #sourporridge #perimaskitchen
#sour#porridge#sourporridge